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Title: From Many To One

Date: 2018

An instructional book about HOW TO MAKE A BURGER from scratch.


Hamburgers are usually a feature of fast food restaurants. The hamburgers served in major fast food establishments are usually mass-produced in factories and frozen for delivery to the site. Ever since the advent of Agriculture and every technological breakthrough science, the average person has become less and less involved in the creation of their own food supply. It comes to the point now that you feed yourself, all you need to do is peel back the plastic and stick it in the microwave. Thanks to modern transportation, a web of industries have been built up to provide us with everything we need and help us to collect raw materials from all over the world and divide the production process into detailed steps.


But what if that network didn’t exist? What’s the entire food production of a normal chicken cheeseburger?

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